Structure of Maltosyl Isomalto-Oligosaccharide(MIMO) CAS 499-40-1

Maltosyl Isomalto-Oligosaccharide(MIMO) CAS 499-40-1

Identification

CAS Number

499-40-1

Name

Maltosyl Isomalto-Oligosaccharide(MIMO)

Synonyms

(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal
(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}hexanal
(2R,3S,4R,5R)-2,3,4,5-Tétrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}hexanal
207-879-1 [EINECS]
499-40-1 [RN]
6-O-a-D-glucopyranosyl-D-glucose
6-O-α-D-Glucopyranosyl-D-glucose
6-O-α-D-Glucopyranosyl-D-glucose [ACD/IUPAC Name]
6-O-α-D-Glucopyranosyl-D-glucose [German] [ACD/IUPAC Name]
6-O-α-D-Glucopyranosyl-D-glucose [French] [ACD/IUPAC Name]
6-O-α-δ-Glucopyranosyl-δ-glucose
D-Glucose, 6-O-α-D-glucopyranosyl- [ACD/Index Name]
D-Isomaltose
Isomaltose
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexanal
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-hexanal
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-hexanal
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxy-hexanal
(2R,3S,4R,5R)-2,3,4,5-tetrahydroxy-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)-2-tetrahydropyranyl]oxy]hexanal
6-O-α-D-glucopyranosyl-D-glucose
Brachiose
Isomaltose|6-O-α-D-glucopyranosyl-D-glucose
Isomaltose|6-O-α-D-glucopyranosyl-D-glucose
MFCD00065373
α-D-glucopyranosyl-(1->6)-D-glucose

SMILES

C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)O)O)O)O

StdInChI

InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1

StdInChIKey

AYRXSINWFIIFAE-YJOKQAJESA-N

Molecular Formula

C12H22O11

Molecular Weight

342.30

Properties

Appearance

White powder

Safety Data

RIDADR 

NONH for all modes of transport

WGK Germany

3

Specifications and Other Information of Our Maltosyl Isomalto-Oligosaccharide(MIMO) CAS 499-40-1

Description

MIMO is the abbreviation of Maltosyl-Isomalto-Oligosaccharide, a kind of IMO sourced from sucrose. It has 3-10 degrees of polymerization (DP) comprised of α-1,6 linkage terminated via an α-1,4 linkage to the reducing end. MIMO is not degraded in gastrointestinal tract, but fermented by probiotics with multiplying Bifidobacterium and Lactobacillus typically and inhibiting Escherichia coli, Clostridium etc., so it is quality prebiotics to human health. MIMO is also a soluble dietary fiber with low-sweet and low-calorie, therefore it can be orally administered and in the applications of protein bar, beer, soft drink, sports drink, dairy, meat products, condiments, bakery, microencapsulated probiotics and other snacks & beverages.

Comparison to other β-glucans

Product NameSweetness vs SucroseMIMO(Composition)Fructose(Composition)Water(Composition)
MIMO Sweeter10045%35%25%
MIMO LS5060%15%25%
MIMO Aqua30≥72%≤3%25%
MIMO PD30≥92%≤3%≤5%
MIMO Fiber0≥95%0≤5%

Functions

Benefit intestinal health of human being
2.GERD Gastroesophageal reflux disease Therapeutic
3.Increase the absorption of minerals
4.Relieve acid indigestion
5.Support immunomodulatory
6.Reduce over-weight / Treat obesity
7.Regulate sweetness and mouthfeel of beer as nonfermentable sugar
8.Improve chronic constipation and bowel health
9.Anti-cariogenic
10.Ameliorate visceral hyperalgesia
11.Treatment of IBD, diabetes mellitus, prediabetes, gastritis, gastric ulcer, duodenal ulcer etc.

Features

1.Sourced from food-grade cane sugar – gluten free, glucose-free, soy-free, non-GMO and vegan
2.Patent fermentation process – High DP and narrow DP distribution
3.Food-grade culture fermentation – safe and reliable
4.Nano-membrane purification – fewer impurities and monosaccharides

Dosage

No more than 30g (6 serves)/day

Package

5g/bar for powder serve, 6.7mL/vial for aqua serve; 30 serves/box

Storage

Seal stored in room temperature, keep in cool, dry and dark place

Shelf Life

12 months for aqua products; 24 months for powder products

This product is developed by our R&D company Ulcho Biochemical Ltd (http://www.ulcho.com/).

This product is developed by our R&D company Watson International Ltd (https://www.watson-int.com/).