6-O-α-D-Glucopyranosyl-D-glucose [ACD/IUPAC Name]
6-O-α-D-Glucopyranosyl-D-glucose [German] [ACD/IUPAC Name]
6-O-α-D-Glucopyranosyl-D-glucose [French] [ACD/IUPAC Name]
D-Glucose, 6-O-α-D-glucopyranosyl- [ACD/Index Name]
NONH for all modes of transport
Specifications and Other Information of Our Maltosyl Isomalto-Oligosaccharide(MIMO) CAS 499-40-1
MIMO is the abbreviation of Maltosyl-Isomalto-Oligosaccharide, a kind of IMO sourced from sucrose. It has 3-10 degrees of polymerization (DP) comprised of α-1,6 linkage terminated via an α-1,4 linkage to the reducing end. MIMO is not degraded in gastrointestinal tract, but fermented by probiotics with multiplying Bifidobacterium and Lactobacillus typically and inhibiting Escherichia coli, Clostridium etc., so it is quality prebiotics to human health. MIMO is also a soluble dietary fiber with low-sweet and low-calorie, therefore it can be orally administered and in the applications of protein bar, beer, soft drink, sports drink, dairy, meat products, condiments, bakery, microencapsulated probiotics and other snacks & beverages.
Comparison to other β-glucans
|Product Name||Sweetness vs Sucrose||MIMO(Composition)||Fructose(Composition)||Water(Composition)|
Benefit intestinal health of human being
2.GERD Gastroesophageal reflux disease Therapeutic
3.Increase the absorption of minerals
4.Relieve acid indigestion
6.Reduce over-weight / Treat obesity
7.Regulate sweetness and mouthfeel of beer as nonfermentable sugar
8.Improve chronic constipation and bowel health
10.Ameliorate visceral hyperalgesia
11.Treatment of IBD, diabetes mellitus, prediabetes, gastritis, gastric ulcer, duodenal ulcer etc.
1.Sourced from food-grade cane sugar – gluten free, glucose-free, soy-free, non-GMO and vegan
2.Patent fermentation process – High DP and narrow DP distribution
3.Food-grade culture fermentation – safe and reliable
4.Nano-membrane purification – fewer impurities and monosaccharides
No more than 30g (6 serves)/day
5g/bar for powder serve, 6.7mL/vial for aqua serve; 30 serves/box
Seal stored in room temperature, keep in cool, dry and dark place
12 months for aqua products; 24 months for powder products
This product is developed by our R&D company Ulcho Biochemical Ltd (http://www.ulcho.com/).
This product is developed by our R&D company Watson International Ltd (https://www.watson-int.com/).